How long does it take to build a starter?
Most ancient grain starters take 7-10 days to become fully active and ready for baking. Rye starters may be ready in 5-7 days, while einkorn can take up to 14 days.
Can I substitute ancient grains 1:1 in recipes?
Generally yes, but you may need to adjust hydration. Ancient grains often require slightly more or less water depending on the variety. Start with the recommended ratios and adjust based on dough feel.
Do I need a home mill to bake with ancient grains?
While fresh-milled flour is ideal, you can absolutely start with store-bought ancient grain flours. Many specialty stores and online retailers offer high-quality options. Home milling enhances freshness and flavor, but it's not required to begin.